A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (Q42567387)
scientific article published on January 1933
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Current Data About A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
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(P1476) "A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc." (language: en)
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(P2093) Birch TW
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Harris LJ
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Ray SN
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description scientific article published on January 1933

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