Haemocyanin: Part III. The Influence of Hydrogen Ion Concentration on the Dissociation Curve of the Oxyhaemocyanin from the Blood of the Edible Crab (Cancer pagurus)
(Q42565380)
scientific article published on January 1926
scientific article published on January 1926
Language:
Current Data About
Haemocyanin: Part III. The Influence of Hydrogen Ion Concentration on the Dissociation Curve of the Oxyhaemocyanin from the Blood of the Edible Crab (Cancer pagurus)
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949-956
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5
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20
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Friday, January 1, 1926
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(Q752188)
(Q123989417)
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(Q864221)
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"Haemocyanin: Part III. The Influence of Hydrogen Ion Concentration on the Dissociation Curve of the Oxyhaemocyanin from the Blood of the Edible Crab (Cancer pagurus)" (language: en)
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Stedman E
Stedman E
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