Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate (Q42565270)
scientific article published on January 1926
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(P31) (Q13442814)
(P304) 321-329
(P407) (Q1860)
(P433) 2
(P478) 20
(P577) Friday, January 1, 1926
(P1104) 9
(P1433) (Q864221)
(P1476) "Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate" (language: en)
(P2093) Kay HD
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description scientific article published on January 1926

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