Effect of antioxidants, resveratrol, quercetin, and N -acetylcysteine, on the functions of cultured rat hepatic stellate cells and kupffer cells (Q42542594)
scientific article published on May 1, 1998
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(P31) (Q13442814)
(P304) 1265-1274
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(P433) 5
(P478) 27
(P577) Friday, May 1, 1998
Friday, May 1, 1998
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(P953) https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/hep.510270512
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fhep.510270512
https://journals.lww.com/01515467-199805000-00012
(P1433) (Q15724398)
(P1476) "Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells" (language: en)
"Effect of antioxidants, resveratrol, quercetin, and N -acetylcysteine, on the functions of cultured rat hepatic stellate cells and kupffer cells" (language: en)
(P2093) N. Kawada
S. Seki
M. Inoue
T. Kuroki
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description scientific article published on May 1, 1998

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