Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast (Q42213676)
scientific article published on May 1969
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Current Data About Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast
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https://europepmc.org/articles/PMC1187779
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https://portlandpress.com/biochemj/article-pdf/112/5/747/763446/bj1120747.pdf
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(P1476) "Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast" (language: en)
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(P2093) J. J. Cazzulo
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A. O. Stoppani
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other details
description scientific article published on May 1969

External Links
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