The glyceride structure of beef tallows (Q42173348)
scientific article published on January 1931
Language:
Current Data About The glyceride structure of beef tallows
(P31) (Q13442814)
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P304) 1168-1182
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P407) (Q1860)

(P433) 4
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P478) 25
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P577) Thursday, January 1, 1931
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P1433) (Q864221)
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P1476) "The glyceride structure of beef tallows" (language: en)
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P2093) Banks A
(P1545) 1
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

Hilditch TP
(P1545) 2
(P248)
(P932) 1260742
(P813) Wednesday, October 18, 2017

(P2860) (Q42103202)
(P248)
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260742
(P813) Thursday, October 26, 2017

(Q42572323)
(P248)
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260742
(P813) Friday, August 17, 2018

other details
description scientific article published on January 1931

External Links
(P356) 10.1042/BJ0251168
(P698) 16744679
(P932) 1260742