The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process
(Q42158127)
scientific article published on January 1926
scientific article published on January 1926
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978-983
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5
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20
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Friday, January 1, 1926
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(Q273186)
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(Q864221)
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"The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process" (language: en)
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Lewis PS
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