Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis (Q42064268)
scientific article published on March 1986
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Current Data About Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis
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other details
description scientific article published on March 1986

External Links
(P356) 10.1042/BJ2340399
(P698) 3718475
(P932) 1146578
(P5875) 19442411