The presence of a predominantly β(1-6)component in preparations of yeast glucan (Q42031686)
scientific article published on December 1968
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Current Data About The presence of a predominantly β(1-6)component in preparations of yeast glucan
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(P577) Sunday, December 1, 1968
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5701657/pdf/?tool=EBI
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https://europepmc.org/articles/PMC1187410
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https://europepmc.org/articles/PMC1187410?pdf=render
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https://portlandpress.com/biochemj/article-pdf/110/3/34P/762244/bj1100034pb.pdf
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(P1476) "The presence of a predominantly β(1-6)component in preparations of yeast glucan" (language: en)
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"The presence of a predominantly beta(1-6)component in preparations of yeast glucan" (language: en)
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(P813) Tuesday, June 20, 2023

(P2093) J. S. Bacon
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V. C. Farmer
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(P813) Friday, August 17, 2018

other details
description scientific article published on December 1968

External Links
(P356) 10.1042/BJ1100034PB
(P698) 5701657
(P932) 1187410