Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by Serratia marcescens (Q42029003)
scientific article published on February 1955
Language:
Current Data About Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by Serratia marcescens
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(P478) 69
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(P577) Tuesday, February 1, 1955
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(P932) 357503
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(P1932) Serratia marcescens
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14353830/pdf/?tool=EBI
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14353830/?tool=EBI
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http://jb.asm.org/cgi/content/abstract/69/2/204
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https://europepmc.org/articles/PMC357503
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https://europepmc.org/articles/PMC357503?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/jb.69.2.204-209.1955
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(P1476) "Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by Serratia marcescens" (language: en)
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PURDIE EF
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D. J. McLEAN
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E. F. PURDIE
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(P854) https://pubmed.ncbi.nlm.nih.gov/14353830
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(P854) https://pubmed.ncbi.nlm.nih.gov/14353830
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(P854) https://pubmed.ncbi.nlm.nih.gov/14353830
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other details
description scientific article published on February 1955

External Links
(P356) 10.1128/JB.69.2.204-209.1955
(P698) 14353830
(P932) 357503