SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE. (Q42019376)
scientific article published on September 1964
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Current Data About SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.
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(P1476) "SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE." (language: en)
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RICHMAN S
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description scientific article published on September 1964

External Links
(P356) 10.1017/S0022172400040006
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