Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin (Q41957859)
scientific article published on November 1960
Language:
(P31) (Q13442814)
(P304) 239-247
(P407) (Q1860)
(P478) 77
(P577) Tuesday, November 1, 1960
(P1433) (Q864221)
(P1476) "Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin" (language: en)
(P2093) JOHANSEN PG
MARSHALL RD
NEUBERGER A
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description scientific article published on November 1960

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