The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells (Q41948657)
scientific article published on April 1955
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(P31) (Q13442814)
(P304) 661-675
(P407) (Q1860)
(P433) 4
(P478) 59
(P577) Friday, April 1, 1955
(P953) https://europepmc.org/articles/pmc1215633?pdf=render
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14363162/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14363162/pdf/?tool=EBI
https://europepmc.org/articles/PMC1215633
https://europepmc.org/articles/PMC1215633?pdf=render
https://portlandpress.com/biochemj/article-pdf/59/4/661/803667/bj0590661.pdf
(P1433) (Q864221)
(P1476) "The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells" (language: en)
(P2093) GALE EF
FOLKES JP
E. F. GALE
J. P. FOLKES
(P2860) (Q41818474)
(Q42577460)
(Q39233767)
(Q39233722)
(Q39224613)
(Q34231897)
(Q53804937)
(Q73962023)
(Q73174686)
(Q73288542)
(Q76109125)
(Q73962354)
(Q73587443)
(Q73383532)
(Q73174679)
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description scientific article published on April 1955

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