Packing and hydrophobicity effects on protein folding and stability: effects of beta-branched amino acids, valine and isoleucine, on the formation and stability of two-stranded alpha-helical coiled coils/leucine zippers (Q41885862)
scientific article published on March 1993
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(P304) 383-394
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(P577) Monday, March 1, 1993
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(P1476) "Packing and hydrophobicity effects on protein folding and stability: effects of beta-branched amino acids, valine and isoleucine, on the formation and stability of two-stranded alpha-helical coiled coils/leucine zippers" (language: en)
(P2093) Zhu BY
Zhou NE
Kay CM
Hodges RS
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description scientific article published on March 1993

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