Cleavage of bacterial flagellin with cyanogen bromide. Chemical and physical properties of the protein fragments (Q41874612)
scientific article published on July 1969
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Current Data About Cleavage of bacterial flagellin with cyanogen bromide. Chemical and physical properties of the protein fragments
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other details
description scientific article published on July 1969

External Links
(P356) 10.1042/BJ1130489
(P698) 5807209
(P932) 1184691
(P5875) 17379321