Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation (Q41874582)
scientific article published on February 1956
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Current Data About Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation
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(P1476) "Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation" (language: en)
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other details
description scientific article published on February 1956

External Links
(P356) 10.1042/BJ0620177B
(P698) 13293170
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(P5875) 10273651