Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors (Q41854441)
scientific article published on October 1967
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Current Data About Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors
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(P1476) "Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors" (language: en)
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other details
description scientific article published on October 1967

External Links
(P356) 10.1042/BJ1050127
(P698) 6060444
(P932) 1198283
(P5875) 17126730