The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents (Q41854368)
scientific article published on March 15, 1976
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Current Data About The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents
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Monday, March 15, 1976
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(P1476) "The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents" (language: en)
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(P2093) A. Seaston
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G. Carr
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A. A. Eddy
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other details
description scientific article published on March 15, 1976

External Links
(P356) 10.1042/BJ1540669
(P698) 942391
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