Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle (Q41837937)
scientific article published on January 1933
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Current Data About Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle
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Morton RA
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other details
description scientific article published on January 1933

External Links
(P356) 10.1042/BJ0270878
(P698) 16745169
(P932) 1252955