The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle (Q41833569)
scientific article published on January 1922
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Current Data About The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle
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(P1476) "The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle" (language: en)
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(P2093) Rosedale JL
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(P2860) (Q42135148)
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(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1259050
(P813) Wednesday, June 6, 2018

other details
description scientific article published on January 1922

External Links
(P356) 10.1042/BJ0160027
(P698) 16743063
(P932) 1259050