Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth (Q41827760)
scientific article published on January 1930
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(P31) (Q13442814)
(P304) 1066-1074
(P407) (Q1860)
(P433) 4
(P478) 24
(P577) Wednesday, January 1, 1930
(P1433) (Q864221)
(P1476) "Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth" (language: en)
(P2093) Knight BC
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description scientific article published on January 1930

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