The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein (Q41819136)
scientific article published on October 1995
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(P577) Sunday, October 1, 1995
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(P1476) "The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein" (language: en)
(P2093) McClelland DA
Freedman RB
Price NC
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description scientific article published on October 1995

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