The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae (Q41808470)
scientific article published on March 1960
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(P304) 568-576
(P407) (Q1860)
(P478) 74
(P577) Tuesday, March 1, 1960
(P921) (Q719725)
(P1433) (Q864221)
(P1476) "The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae" (language: en)
(P2093) SENTHESHANUGANATHAN S
(P2860) (Q42115497)
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description scientific article published on March 1960

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