On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid (Q41598139)
scientific article published on August 28, 1997
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(P304) 153-165
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(P433) 3
(P478) 56
(P577) Friday, August 1, 1997
Thursday, August 28, 1997
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(P1476) "On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid" (language: en)
(P2093) H. Streekstra
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description scientific article published on August 28, 1997

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