On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid
(Q41598139)
scientific article published on August 28, 1997
scientific article published on August 28, 1997
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On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid
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description | scientific article published on August 28, 1997 |
External Links
(P356) |
10.1016/S0168-1656(97)00109-0
|
(P698) |
9304876
|