Alkaline-fermented foods: a review with emphasis on pidan fermentation (Q41118599)
scientific article published on January 1996
Language:
(P31) (Q13442814)
(P304) 101-138
(P407) (Q1860)
(P433) 2
(P478) 22
(P577) Monday, January 1, 1996
(P1433) (Q5186671)
(P1476) "Alkaline-fermented foods: a review with emphasis on pidan fermentation" (language: en)
(P2093) Wang J
Fung DY
(P2860) (Q44960751)
(Q46956934)
(Q22305695)
(Q46396870)
(Q44675392)
(Q40908382)
(Q41449587)
(Q56144494)
(P13046) (Q7318358)
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description scientific article published on January 1996

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