Enhancement of Glycine Receptor Function by Ethanol Is Inversely Correlated with Molecular Volume at Position α267 (Q41062053)
scientific article published on February 6, 1998
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(P304) 3314-3319
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(P478) 273
(P577) Sunday, February 1, 1998
Friday, February 6, 1998
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(P953) http://www.jbc.org/content/273/6/3314.full.pdf
https://api.elsevier.com/content/article/PII:S0021925818937300?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925818937300?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.1074/jbc.273.6.3314
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(P1476) "Enhancement of Glycine Receptor Function by Ethanol Is Inversely Correlated with Molecular Volume at Position α267" (language: en)
"Enhancement of glycine receptor function by ethanol is inversely correlated with molecular volume at position alpha267" (language: en)
(P2093) Q. Ye
V. V. Koltchine
S. J. Mihic
M. P. Mascia
M. J. Wick
S. E. Finn
N. L. Harrison
R. A. Harris
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description scientific article published on February 6, 1998

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