Enhancement of Glycine Receptor Function by Ethanol Is Inversely Correlated with Molecular Volume at Position α267
(Q41062053)
scientific article published on February 6, 1998
scientific article published on February 6, 1998
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Enhancement of Glycine Receptor Function by Ethanol Is Inversely Correlated with Molecular Volume at Position α267
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description | scientific article published on February 6, 1998 |
External Links
(P356) |
10.1074/JBC.273.6.3314
|
(P698) |
9452448
|