Influence of Food Microorganisms on Staphylococcal Growth and Enterotoxin Production in Meat (Q40982620)
scientific article published on May 1966
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(P31) (Q13442814)
(P304) 372-377
(P407) (Q1860)
(P433) 3
(P478) 14
(P577) Sunday, May 1, 1966
(P953) https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5970822/pdf/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5970822/?tool=EBI
https://europepmc.org/articles/PMC546718
https://europepmc.org/articles/PMC546718?pdf=render
https://journals.asm.org/doi/pdf/10.1128/am.14.3.372-377.1966
(P1433) (Q23928889)
(P1476) "Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat" (language: en)
"Influence of Food Microorganisms on Staphylococcal Growth and Enterotoxin Production in Meat" (language: en)
(P2093) D. W. McCoy
(P2860) (Q33696319)
(Q33695956)
(Q33696137)
(Q33696028)
(Q42694923)
(Q41920380)
(Q42696408)
(Q42584788)
(Q42057611)
(Q73103111)
(Q78386104)
(Q78318372)
other details
description scientific article published on May 1966

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