What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? (Q40963659)
scientific article published on December 1995
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Current Data About What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
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(P577) Friday, December 1, 1995
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(P921) (Q309465)
(P1932) Clostridium perfringens
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(P1476) "What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?" (language: en)
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(P2093) Andersson A
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Ronner U
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Granum PE
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description scientific article published on December 1995

External Links
(P356) 10.1016/0168-1605(95)00053-4
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(P5875) 14451246
(P8608) release_3hvaecmmtvhe3orm3wu2dev52i