Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
(Q40963652)
scientific article published on December 1995
scientific article published on December 1995
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Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
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description | scientific article published on December 1995 |
External Links
(P356) |
10.1016/0168-1605(95)00055-0
|
(P698) |
8750665
|