Purification and Properties of α-Mannosidase from Bakers' Yeast (Q40838795)
scientific article published on November 1, 1977
Language:
Current Data About Purification and Properties of α-Mannosidase from Bakers' Yeast
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Tuesday, November 1, 1977
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(P921) (Q7094)
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(P356) 10.1093/OXFORDJOURNALS.JBCHEM.A131832
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(P953) http://jb.oxfordjournals.org/cgi/content/abstract/82/5/1443
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http://academic.oup.com/jb/article-pdf/82/5/1443/2314892/82-5-1443.pdf
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(P1476) "Purification and Properties of α-Mannosidase from Bakers' Yeast" (language: en)
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(P356) 10.1093/OXFORDJOURNALS.JBCHEM.A131832
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"Purification and properties of alpha-mannosidase from bakers' yeast" (language: en)
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(P2093) T. Kaya
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M. Aikawa
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T. Matsumoto
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other details
description scientific article published on November 1, 1977

External Links
(P356) 10.1093/OXFORDJOURNALS.JBCHEM.A131832
(P698) 338603
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