The control of protein stability and association by weak interactions with water: how do solvents affect these processes?
(Q40833005)
scientific article
scientific article
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Current Data About
The control of protein stability and association by weak interactions with water: how do solvents affect these processes?
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(Q13442814)
(Q7318358)
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67-97
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22
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Friday, January 1, 1993
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| (P1433) |
(Q26853798)
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"The control of protein stability and association by weak interactions with water: how do solvents affect these processes?" (language: en)
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| (P2093) |
Timasheff SN
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other details
| description | scientific article |
External Links
| (P356) |
10.1146/ANNUREV.BB.22.060193.000435
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| (P698) |
8347999
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