The fermentation of pectin and pectic acid by Bacillus polymyxa (Q40757731)
scientific article published on December 1955
Language:
Current Data About The fermentation of pectin and pectic acid by Bacillus polymyxa
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(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P304) 656-662
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P433) 6
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P478) 70
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P577) Thursday, December 1, 1955
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P921) (Q62872779)
(P1932) Bacillus polymyxa
(P887)

(P1433) (Q478419)
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P1476) "The fermentation of pectin and pectic acid by Bacillus polymyxa" (language: en)
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

(P2093) L F POTTER
(P1545) 1
(P248)
(P932) 386268
(P813) Saturday, September 23, 2017

E MCCOY
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(P932) 386268
(P813) Saturday, September 23, 2017

(P2860) (Q39806335)
(P248)
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=386268
(P813) Sunday, September 24, 2017

other details
aliases THE FERMENTATION OF PECTIN AND PECTIC ACID BY BACILLUS POLYMYXA
description scientific article published on December 1955

External Links
(P356) 10.1128/JB.70.6.656-662.1955
(P698) 13271310
(P932) 386268