The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese (Q40724145)
scientific article published on July 1921
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Current Data About The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese
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(P304) 379-393
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(P577) Friday, July 1, 1921
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(P921) (Q10943)

(P1433) (Q478419)
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(P1476) "The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese" (language: en)
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(P2093) Sherman JM
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(P2860) (Q40722831)
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(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=378936
(P813) Monday, September 25, 2017

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description scientific article published on July 1921

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