Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection (Q40524083)
scientific article published on May 2004
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(P31) (Q13442814)
(P50) (Q40524160)
(P304) 271-280
(P433) 4
(P478) 85
(P577) Saturday, May 1, 2004
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(P1433) (Q15762938)
(P1476) "Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection" (language: en)
(P2093) M del Olmo
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description scientific article published on May 2004

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