Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
(Q40503208)
scientific article
scientific article
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Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
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(Q13442814)
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343-362
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(Q1860)
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3
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24
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Sunday, January 1, 1995
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(Q73523760)
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(Q15762218)
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"Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes" (language: en)
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Holzapfel WH
Geisen R
Schillinger U
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(Q7318358)
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