Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (Q40503208)
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(P31) (Q13442814)
(P304) 343-362
(P407) (Q1860)
(P433) 3
(P478) 24
(P577) Sunday, January 1, 1995
(P921) (Q73523760)
(P1433) (Q15762218)
(P1476) "Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes" (language: en)
(P2093) Holzapfel WH
Geisen R
Schillinger U
(P13046) (Q7318358)
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