Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus (Q40436030)
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Current Data About Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus
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(P304) 2210-2216
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(P921) (Q310467)

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(Q131307)
(P1932) Bacillus cereus
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(Q128903645)
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(P1433) (Q478419)
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(P1476) "Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus" (language: en)
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(P2093) Kaneda T
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(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=315155
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(P854) https://pubmed.ncbi.nlm.nih.gov/4970227
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(P854) https://pubmed.ncbi.nlm.nih.gov/4970227
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External Links
(P356) 10.1128/JB.95.6.2210-2216.1968
(P698) 4970227
(P932) 315155