The Maillard reaction in food; a critical review from the nutritional standpoint. (Q40322734)
scientific article published on January 1981
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Current Data About The Maillard reaction in food; a critical review from the nutritional standpoint.
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(P577) Thursday, January 1, 1981
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(P1476) "The Maillard reaction in food; a critical review from the nutritional standpoint" (language: en)
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(P2093) J Mauron
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description scientific article published on January 1981

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