The contractile proteins of smooth muscle. Properties and components of a Ca2+-sensitive actomyosin from chicken gizzard (Q40319722)
scientific article published on March 1, 1975
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Current Data About The contractile proteins of smooth muscle. Properties and components of a Ca2+-sensitive actomyosin from chicken gizzard
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D. J. Hartshorne
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other details
description scientific article published on March 1, 1975

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(P356) 10.1016/0003-9861(75)90457-9
(P698) 236728