Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments. (Q40313024)
scientific article published on June 1957
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Current Data About Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.
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(Q62877382)
(P1932) Lactobacillus viridescens
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(P1476) "Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments" (language: en)
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J B EVANS
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description scientific article published on June 1957

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