Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis. (Q40312564)
scientific article published on February 1957
Language:
Current Data About Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis.
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(P1476) "Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis" (language: en)
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(P2093) G G KRISHNA MURTY
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H O HALVORON
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description scientific article published on February 1957

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