Acquisition of lactose fermenting properties by salmonellae. II. Role of the medium (Q40256384)
scientific article published on February 1960
Language:
(P31) (Q13442814)
(P304) 203-212
(P407) (Q1860)
(P478) 79
(P577) Monday, February 1, 1960
(P921) (Q632006)
(Q7193)
(P953) https://europepmc.org/articles/PMC278664
https://europepmc.org/articles/PMC278664?pdf=render
https://journals.asm.org/doi/pdf/10.1128/jb.79.2.203-212.1960
(P1433) (Q478419)
(P1476) "Acquisition of lactose fermenting properties by salmonellae. II. Role of the medium" (language: en)
(P2093) SCHAFLER S
MINTZER L
SCHAFLER C
S. SCHAFLER
L. MINTZER
C. SCHAFLER
(P2860) (Q39805987)
(Q37386194)
(Q40316641)
(Q33979599)
(Q35660672)
(Q33965002)
(Q36286675)
(Q41006827)
(Q77206418)
other details
description scientific article published on February 1960

External Links