Susceptibility of Staphylococcus aureus and group A, B, C, and G streptococci to free fatty acids (Q40228100)
scientific article published on March 1, 1979
Language:
Current Data About Susceptibility of Staphylococcus aureus and group A, B, C, and G streptococci to free fatty acids
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(P304) 333-335
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(P953) http://intl-jcm.asm.org/cgi/content/abstract/9/3/333
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(P698) 457851
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/457851/pdf/?tool=EBI
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/457851/?tool=EBI
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https://europepmc.org/articles/PMC273025
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https://europepmc.org/articles/PMC273025?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/jcm.9.3.333-335.1979
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(P356) 10.1128/JCM.9.3.333-335.1979
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(P1476) "Susceptibility of Staphylococcus aureus and group A, B, C, and G streptococci to free fatty acids" (language: en)
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(P2093) R. Lütticken
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M. Neugebauer
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G. Pulverer
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other details
description scientific article published on March 1, 1979

External Links
(P356) 10.1128/JCM.9.3.333-335.1979
(P698) 457851
(P932) 273025