Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group. (Q40215196)
scientific article published on November 1992
Language:
Current Data About Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group.
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(P932) 270577
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(P813) Thursday, September 19, 2019

(P304) 3028-3029
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(P932) 270577
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(P407) (Q1860)

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(P478) 30
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(P813) Thursday, September 19, 2019

(P577) Sunday, November 1, 1992
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1452678%20AND%20SRC:MED&resulttype=core&format=json
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(P921) (Q737943)
(P1932) Streptococcus milleri
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(P1433) (Q4041880)
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(P1476) "Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group" (language: en)
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(P813) Thursday, September 19, 2019

(P2093) T A Chew
(P1545) 1
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(P813) Thursday, September 19, 2019

J M Smith
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(P813) Thursday, September 19, 2019

(P2860) (Q24617311)
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(P813) Friday, September 22, 2017

(Q37185960)
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(P813) Friday, September 22, 2017

(Q35015429)
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(P813) Friday, September 22, 2017

other details
description scientific article published on November 1992

External Links
(P356) 10.1128/JCM.30.11.3028-3029.1992
(P698) 1452678
(P932) 270577