Starch digestibility of foods: a nutritional perspective (Q40184426)
scientific article published on January 1984
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(P577) Sunday, January 1, 1984
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(P1476) "Starch digestibility of foods: a nutritional perspective" (language: en)
(P2093) Dreher ML
Dreher CJ
Berry JW
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description scientific article published on January 1984

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