Influence of pH and fluoride on properties of an oral strain of Lactobacillus casei grown in continuous culture (Q40166850)
scientific article published on June 1985
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(P31) (Q13442814)
(P304) 664-670
(P407) (Q1860)
(P433) 3
(P478) 48
(P577) Saturday, June 1, 1985
(P921) (Q139777)
(P1433) (Q6029193)
(P1476) "Influence of pH and fluoride on properties of an oral strain of Lactobacillus casei grown in continuous culture" (language: en)
(P2093) Hamilton IR
Boyar RM
Bowden GH
(P2860) (Q40613481)
(Q36439715)
(Q35669771)
(Q34096942)
(Q39616347)
(Q34686454)
(Q39616331)
(Q40484924)
(Q40476441)
(Q39297065)
(Q34420370)
(Q36601921)
(Q41486924)
(Q53851501)
(Q53730053)
(Q52947548)
(Q41906415)
(Q70891579)
(Q76482165)
(Q66858051)
(Q72092582)
(Q72040559)
(Q70487778)
(Q75780241)
(Q79045861)
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description scientific article published on June 1985

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