Microbiology of oriental fermented foods (Q40162459)
scientific article published on January 1, 1983
Language:
(P31) (Q13442814)
(P304) 575-601
(P407) (Q1860)
(P478) 37
(P577) Saturday, January 1, 1983
(P921) (Q41760)
(Q7193)
(P953) https://www.annualreviews.org/doi/pdf/10.1146/annurev.mi.37.100183.003043
(P1433) (Q15762942)
(P1476) "Microbiology of oriental fermented foods" (language: en)
(P2093) C. W. Hesseltine
(P13046) (Q7318358)
other details
description scientific article published on January 1, 1983

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