Effects of pH and Temperature on the Fatty Acid Composition of Bacillus acidocaldarius (Q40094246)
scientific article published on January 1, 1974
Language:
Current Data About Effects of pH and Temperature on the Fatty Acid Composition of Bacillus acidocaldarius
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(P1932) bacillus acidocaldarius
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(P356) 10.1128/JB.117.1.212-214.1974
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4808902/pdf/?tool=EBI
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4808902/?tool=EBI
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https://europepmc.org/articles/PMC246545
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https://europepmc.org/articles/PMC246545?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/jb.117.1.212-214.1974
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(P1476) "Effects of pH and Temperature on the Fatty Acid Composition of Bacillus acidocaldarius" (language: en)
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(P2093) M. De Rosa
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A. Gambacorta
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J. D. Bu'lock
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other details
description scientific article published on January 1, 1974

External Links
(P356) 10.1128/JB.117.1.212-214.1974
(P698) 4808902
(P932) 246545