Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose (Q40026958)
scientific article published on January 1, 1976
Language:
Current Data About Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose
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(P356) 10.1128/JB.125.1.385-386.1976
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http://jb.asm.org/cgi/content/abstract/125/1/385
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1107317/pdf/?tool=EBI
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https://europepmc.org/articles/PMC233379
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https://europepmc.org/articles/PMC233379?pdf=render
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https://jb.asm.org/content/jb/125/1/385.full.pdf
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https://journals.asm.org/doi/pdf/10.1128/jb.125.1.385-386.1976
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(P356) 10.1128/JB.125.1.385-386.1976
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(P1476) "Plasmid-determined ability of a Salmonella tennessee strain to ferment lactose and sucrose" (language: en)
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"Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose" (language: en)
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(P356) 10.1128/JB.125.1.385-386.1976
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(P2093) E. M. Johnson
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J. A. Wohlhieter
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B. P. Placek
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R. B. Sleet
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L. S. Baron
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other details
description scientific article published on January 1, 1976

External Links
(P356) 10.1128/JB.125.1.385-386.1976
(P698) 1107317
(P932) 233379