The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. (Q39982430)
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(P31) (Q13442814)
(P50) (Q40754841)
(P304) S92-101
(P407) (Q1860)
(P478) 53 Suppl 1
(P577) Friday, May 1, 2009
(P921) (Q262547)
(Q134154404)
(P1433) (Q15751861)
(P1476) "The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products" (language: en)
(P2093) Colin D Kay
Aedin Cassidy
(P2860) (Q37192480)
(Q34529518)
(Q50475552)
(Q46843896)
(Q44796313)
(Q35623452)
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(Q46614349)
(Q44958636)
(Q44485875)
(Q45017152)
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(Q43765959)
(Q44702661)
(Q50924039)
(Q46441072)
(Q34178453)
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