Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice (Q39922960)
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Current Data About Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
(P31) (Q13442814)
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(P304) 59-63
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(P407) (Q1860)

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(P478) 52
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(P577) Tuesday, July 1, 1986
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(P921) (Q292015)

(P1433) (Q4781593)
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(P1476) "Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice" (language: en)
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(P2093) Conner DE
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Brackett RE
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Beuchat LR
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(P2860) (Q34258986)
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(P813) Monday, August 20, 2018

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External Links
(P356) 10.1128/AEM.52.1.59-63.1986
(P698) 3089158
(P932) 203392